‘Easy’ two-ingredient method to clean limescale from a kettle

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Cleaning your kettle doesn’t only get rid of microscopic germs and bacteria, the chore can also ensure your appliance is working at its full capacity. Kim Woodburn, who rose to fame on Channel 4’s How Clean is Your House? has a wealth of experience helping to transform messy homes, and says your kettle is one appliance which should be cleaned “regularly”.

Ideally, you shouldn’t leave your kettle for more than two months between cleans, although every few weeks is best.

This is because limescale deposits can begin to build up inside of your appliance and the longer they are left, the harder it will become to clean.

Heavy deposits may even require repeated treatments in order to break them down.

Scaling in kettles is caused by the calcium and magnesium dissolved in hard water, and tends to be worse in regions served by hard water supplies.


As the kettle boils, insoluble calcium carbonate will form from the water and gather across the inside of your appliance.

Over time, this build-up can affect the efficiency of the kettle element, meaning it takes longer to heat up and reduces your kettle’s lifespan.

However, Kim revealed an “easy” method for banishing these stubborn build-ups with the help of two simple ingredients.

Speaking to Express.co.uk, she said: “Kettles are easy. I put in some vinegar, boil the kettle, and swill it out.

“Rinse it well. Don’t rub anything abrasive on or in the kettle.”

White vinegar in particular is recommended for tackling limescale thanks to its high percentage of acetic acid which breaks down deposits.

A solution of equal parts water and vinegar will work best for cleaning the inside of a kettle.

Depending on where you live and the type of water your area is supplied with, you may need to take on this chore more frequently.

Kim explained: “There are a lot of hard water areas so make sure you do it regularly as the limescale and calcium will build up.”

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If you notice there is a vinegar smell after cleaning, boil one more kettle full of water and pour it out.

Alternatively, lemon juice can be used in the same way as white vinegar thanks to its high concentration of citric acid.

Slice one whole lemon up into thin rounds and put them in your kettle. Next, fill your kettle up with water so it covers the affected areas before boiling the water with the lemons still inside.

To keep the exterior of your kettle looking its best, Kim recommends cleaning with a simple solution of warm soapy water.

How to clean a kettle with white vinegar

To begin, fill the kettle three-quarters full with equal parts white vinegar and water.

Next, close the lid and bring it to the boil. Once boiled, rinse the inside out a few times to clear out the dislodged limescale.

To eliminate any leftover vinegar smell or taste, boil your kettle once more with fresh water, then pour it out.

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